Party Food and Trays

Available for 'Take-Out' Only

Seafood Gumbo – Quart 17.50, 1/2 Gal 48.00, Gallon 95.00

Chicken & Andouille Gumbo – Quart 19.90, 1/2 Gal 28.00, Gallon 55.00

Crawfish Étouffée – Quart 22.50, 1/2 Gal 45.00, Gallon 150.00

House Salad – 1/2 Pan 15.00, Full Pan 30.00

Coleslaw – 1/2 Pan 18.00, Full Pan 36.00

Stuffed Potato – 1/2 Pan 25.00, Full Pan 50.00

Bread Pudding – 1/2 Pan 45.00, Full Pan 90.00

Shrimp and Catfish Fingers - Gulf shrimp and pond-raised catfish fried golden, served with homemade cocktail sauce and tartar sauce. 135.00

Boiled Shrimp - Gulf shrimp boiled in Mike's South LA seasonings. Served with our homemade cocktail sauce. 140.00

The Gusteaux Combo – Your guests will love this South Louisiana combination which includes - Fried Shrimp, Fried Catfish Fingers, Fried Crabfingers, Fried Crawfish, Hushpuppies, and Boiled Shrimp. Served with Cocktail sauce and Tartar sauce. 170.00

Boiled Shrimp and Marinated Crabfingers - (seasonal) A perfect combination of spicy boiled shrimp accompanied with crab claws served in a special blend of Romano and Parmesan cheeses with homemade cocktail sauce. 170.00

Spinach, Artichoke, and Shrimp Dip – A refined version of the traditional, prepared with roasted garlic and spicy shrimp. Served with tortilla chips. 60.00

Chicken Strips – Tender white strips, deep-fried crispy. Served with homemade honey mustard. 45.00

Crabmeat Augratin Dip – A delicious blend of lump crabmeat, cream and rich cheeses.
Served with toast rounds. 90.00



Add hushpuppies to any tray for only 7.50