Party Food and Trays

Available for 'Take-Out' Only

Shrimp and Catfish Fingers - Gulf shrimp and pond-raised catfish fried golden, served with homemade cocktail sauce and tartar sauce. 110.00
Half and Half Tray – A combination of any two of these items: Shrimp, Oysters, Alligator, Crabfingers, Crawfish Tails, Catfish, or Boiled Shrimp. Served with sauces. 110.00
Boiled Shrimp – Gulf shrimp boiled in Mike’s South LA seasonings. Served with our homemade cocktail sauce. 85.00
The Gusteaux Combo – Your guests will love this South Louisiana combination which includes - Fried Shrimp, Fried Catfish Fingers, Fried Crabfingers, Fried Crawfish, Hushpuppies, and Boiled Shrimp. Served with Cocktail sauce and Tartar sauce. 150.00
Boiled Shrimp and Marinated Crabfingers - (seasonal) A perfect combination of spicy boiled shrimp accompanied with crab claws served in a special blend of Romano and Parmesan cheeses with homemade cocktail sauce. 125.00
Spinach, Artichoke, and Shrimp Dip – A refined version of the traditional, prepared with roasted garlic and spicy shrimp. Served with tortilla chips. 60.00
Chicken Strips – Tender white strips, deep-fried crispy. Served with homemade honey mustard. 45.00
Crabmeat Augratin Dip – A delicious blend of lump crabmeat, cream and rich cheeses.
Served with toast rounds. 90.00
Fried Crabfingers and Marinated Crabfingers (seasonal) - Louisiana claws deep-fried and served with cocktail sauce paired with crab claws served in a special blend of Romano and
Parmesan cheeses with homemade cocktail sauce. 125.00
Muffalettas - Salami, ham, provolone cheese and authentic New Orleans olive mix. 50.00 (24 hour advance notice)
Petite Roast Beef Poboys - Tender roast beef served on bite-sized Leidenheimer French bread. Served with homemade gravy for dipping. 50.00 (24 hour advance notice)
Fruit Tray - A beautiful creation of the seasons freshest fruit served with berry cream cheese for dipping. 75.00

Add hushpuppies to any tray for only 7.50