Wedding/Social

Sugar Cane (Hors D' Oeuvres Package)
  • Petite Poboys - ham & American turkey & Swiss, roast beef & pepper jack,
  • Mike’s Chicken Salad - hearty chicken salad made with grapes, toasted pecans, and Creole mustard served on petit croissant.
  • Catfish Fingers - deep-fried in seasoned cornmeal, served with homemade tartar sauce.
  • General Mike’s Chicken - crispy fried chicken tossed in spicy sweet Asian sauce.
  • Fruit and Vegetables - the season’s freshest variety.
  • Shrimp, Spinach, & Artichoke Dip - creamy spinach, spicy shrimp served with toast points.
  • Assorted Desserts - pralines, lemon squares, chocolate mousse.
  • Homemade Fruit Punch - pineapple, orange, and strawberry.
South Louisiana (Hors D' Oeuvres Package)
Assorted selection of passed items (choose 3)
* denotes passed item
  • General Mike’s Shrimp *- crispy fried shrimp tossed in spicy sweet Asian sauce.
  • Buffalo Blue Oysters * - plump oysters deep-fried, tossed in homemade buffalo sauce and finished with blue cheese.
  • Oyster Gaspard * - fried oyster wrapped in bacon and fresh jalapeno, smothered in barbecue sauce and mozzarella cheese.
  • Seafood Spring Wontons * - shrimp, cabbage, crawfish, onions deep-fried and served with homemade sweet & sour sauce.
  • N.O. Muffulettas - salami, ham, provolone, and olive salad on New Orleans bread.
  • Seafood Gumbo - crab, shrimp, and okra prepared South Louisana Style!
  • Fried Shrimp - Gulf shrimp lightly battered and deep-fried, served with cocktail sauce.
  • Marinated Crab Claws - served in a spicy mixture of Romano and Parmesan cheeses.
  • Southern Fried Turkey, Honey Glazed Ham, or Spicy Pork Roast – (choose one) pre-sliced served with condiments and French bread.
  • Seafood Pasta - crawfish tails and shrimp tossed with spicy cheese sauce and rotini.
  • Louisiana Jambalaya - made with chicken, pork, and sausage.
  • Fruit and Vegetables - the season’s freshest variety.
  • Assorted Desserts - pralines, lemon squares, chocolate mousse.
Lagniappe (Hors D' Oeuvres Package)
Assorted selection of passed items (choose 3)
* denotes passed item
  • General Mike’s Shrimp*- crispy fried shrimp tossed in spicy sweet Asian sauce.
  • Buffalo Blue Oysters * - plump oysters deep-fried, tossed in homemade buffalo sauce and finished with blue cheese.
  • Oyster Gaspard * - fried oyster wrapped in bacon and fresh jalapeno, smothered in barbecue sauce and mozzarella cheese.
  • Seafood Spring Wontons * - shrimp, cabbage, crawfish, onions deep-fried and served with homemade sweet & sour sauce.
  • Marinated Crab Claws - served in a spicy mixture of Romano and Parmesan cheeses.
  • Chicken Tenders - deep-fried boneless breasts served with homemade honey mustard.
  • Fried Shrimp - Gulf shrimp lightly battered and deep-fried, served with cocktail sauce.
  • Seafood Pasta - crawfish tails and shrimp tossed with spicy cheese sauce and rotini.
  • Louisiana Jambalaya - made with chicken, pork, and sausage.
  • Fruit, Vegetables, and Cheese - the season’s freshest variety.
  • Southern Fried Turkey, Honey Glazed Ham, or Spicy Pork Roast – (choose one) pre-sliced served with condiments and French bread.
  • Crab Augratin Dip - a perfect mixture of crabmeat, cream, and cheeses served with homemade toast points.
  • Crabmeat Stuffed Mushrooms - baked slowly with claw crabmeat and parmesan cheese.
  • Assorted Desserts – pralines, lemon squares, chocolate mousse.
  • Homemade Fresh Fruit Punch – pineapple, orange, and strawberry.