Every Single recipe in this cookbook was reduced to family portions and cooked by Mike Anderson. We cook recipes to make them absolutely perfect which is our retaurant's standard.
Below is a recipe from our book. If you would like to purchase our recipe book please click here.
Garlic Bread
In a small saucepan, melt margarine or butter. Mix all ingedients except bread together. Refrigerate to thicken. Stir well. Spread on side of bread. Grill on stove or broil in oven over medium heat, being careful not to burn bread.
Yield: 2 cups of garlic butter, enough for 2 or more loaves of French bread
