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Broiled Seafood
Served with salad or coleslaw, your choice of baked potato, stuffed potato, fries, steamed vegetables or Cajun rice and garlic bread.
Mike’s Special - Jumbo shrimp broiled in lemon, worcestershire, garlic, butter, and spices. 19.95
Stuffed Fillet of Fish* -
Crabmeat and shrimp dressing wrapped with thin slices of fresh fish. 22.95
The Supreme -
Jumbo shrimp broiled in sherry, onions, butter, lemon, and spices. 20.95
Broiled Fillet* -
Fresh fillet of fish broiled in lemon, butter, and mild spices. 20.95
Crabmeat au Gratin - 19.95
Louisiana blue crabmeat in a delicious blend of cheeses and cream.
The Howard*
Fresh Red Fish or Black Drum marinated in olive oil, herbs, and seasonings. Baked with scales on to retain its natural flavoring and juices. Served with steamed vegetables. 22.95
Quails & Tails Two semi-boneless quails lightly marinated, stuffed with crabmeat dressing, and slowly baked. Served with a side of Crawfish Etouffee. 22.95
Low-CalorieServed with salad, baked potato, and plain bread. Your server can inform you of other low-calorie options.
Vegetable Plate - 7.95
Fresh vegetables steamed to perfection
Grilled Fish Fillet - 20.95
Lightly seasoned with Mike’s South Louisiana Seasoning and served with steamed vegetables.
Grilled Chicken Breast - 16.95
Lightly seasoned with Mike’s South Louisiana Seasoning and served withsteamed vegetables.
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