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From the Oven
The Guitreau* - 20.95
Grilled fresh fish fillet topped with crawfish, shrimp, mushrooms, and onions sautéed in white wine, butter, and spices.
Mike’s Special - 17.95
Jumbo shrimp broiled in lemon, worcestershire, garlic, margarine, and spices.
Stuffed Fillet of Fish* - 19.95
Crabmeat and shrimp dressing wrapped with thin slices of fresh fish.
The Supreme - 18.95
Jumbo shrimp broiled in sherry, onions, margarine, lemon, and spices.
Broiled Fillet* - 18.95
Fresh fillet of fish broiled in lemon, margarine, and mild spices.
Joliet Rouge* - 22.95
Broiled fresh fish fillet topped with jumbo lump crabmeat, mushrooms, and onions sautéed in a butter sauce.
Crabmeat au Gratin - 18.95
Louisiana blue crabmeat in a delicious blend of cheeses and cream.
Low-CalorieServed with salad, baked potato, and plain bread. Your server can inform you of other low-calorie options.
Vegetable Plate - 7.95
Fresh vegetables steamed to perfection
Grilled Fish Fillet - 18.95
Lightly seasoned with Mike’s South Louisiana Seasoning and served with steamed vegetables.
Grilled Chicken Breast - 15.95
Lightly seasoned with Mike’s South Louisiana Seasoning and served withsteamed vegetables.
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