Specialties

Crabmeat au Gratin
Louisiana blue crabmeat in a delicious blend of cheeses and cream. Served with salad or coleslaw, your choice of side and garlic bread. 22.95

Shrimp Norman
Fried jumbo butterflied shrimp topped with crabmeat etouffee. Served with salad or coleslaw, your choice of side and garlic bread. 21.95

Fried Seafood Platter
Shrimp, oysters, stuffed shrimp, crawfish, stuffed crab, catfish fillets, crabfingers, onion rings, hushpuppies, salad or coleslaw and your choice of side. 27.95

Mike’s Special
Jumbo shrimp broiled in lemon, worcestershire, garlic, butter, and spices. Served with salad or coleslaw, your choice of side, and garlic bread. 21.95

Broiled Seafood Platter
Black Drum fillet, Mike’s Special, shrimp Supreme, stuffed crab, crabmeat au gratin, oyster Bienville, stuffed shrimp, shrimp stuffed bell pepper, crabmeat stuffed mushroom, salad or coleslaw, your choice of side and garlic bread. 28.95

The Guitreau
Mahi-Mahi grilled and topped with crawfish, shrimp, button mushrooms, and onions sautéed in white wine, butter, and spices. Served with salad or coleslaw, your choice of side and garlic bread. 26.95

Cajun Crawfish Fettuccine
Cooked in a spicy alfredo sauce. Served with salad or coleslaw and garlic bread. 22.95

Joliet Rouge
Jumbo lump crabmeat, onions, and button mushrooms sauteed in butter and served atop a fillet of Black Drum. Served with salad or coleslaw, your choice of side and garlic bread. 26.95
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