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Luncheon Menu
Menu designed for 10 or more guests. Due to Lunch time constraints,
Mike Anderson’s requests that you limit options as follows:
10 to 20 guests – up to 5 items
21 to 35 guests – up to 4 items
36 to 50 guests – up to 3 items
51 to 75 guests – up to 2 items
76 and more guests- 1 item |
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Entrees
All Entrées include House salad, side, dessert, iced tea, and hushpuppies or garlic bread. |
- Fried Catfish - Fresh pond raised Catfish fillets, deep fried to perfection.
- Fried Shrimp - Fresh Gulf Shrimp, deep fried to perfection.
- Half & Half - Combination of fried catfish and fried Shrimp.
- Grilled Chicken Breast - Marinated sweet and spicy chicken breast.
- Chicken Lefete – Boneless chicken breast deep fried and topped with crawfish etouffee.
- Fish Norman - Fresh fish fillet deep-fried and topped with crabmeat etouffee.
- Cajun Hamburger Steak – Ground beef topped with caramelized onions.
- Cheesy Chicken Pasta - Grilled chicken breast tossed with spicy cheeses and rotini.
- Broiled Fish Fillet – Fresh fish broiled with lemon, butter, and seasonings.
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Soup
Soup available for an additional cost. |
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Dessert
(Select Two) Over 36 guests select one |
- Cheesecake – Praline, plain, amaretto creme, or strawberry.
- Lemonade Pie - Homemade lemonade and whipped cream, frozen in a graham cracker crust.
- Bread Pudding - Baked with french bread, pecans & raisins, topped with cinnamon rum sauce.
- Fudge Brownie - Pecan brownie topped with chocolate fudge and caramel.
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Luncheon Menus available until 2:00pm.
Prices are per person and do not include Bar Service, 8.5% sales tax or 18% service charge.
Banquet facilities available for up to 350 guests seated for meetings and parties.
Complete Bar Service and Wine List available. Soft drinks priced in addition, free refills. |
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Dinner Menu
Menu designed for 10 or more guests,
Mike Anderson’s requests that you limit options as follows:
10 to 20 guests – up to 5 items
36 to 50 guests – up to 3 items
21 to 35 guests – up to 4 items
51 to 75 guests – up to 2 items
76 and more guests- 1 item
Complete Bar and Wine Service are available. |
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Entrees
All Entrées include House salad, side, dessert, tea, coffee, and hushpuppies or garlic bread |
- Half & Half - Pond raised catfish fillets and Gulf shrimp deep-fried golden.
- Grilled Chicken Breast - Marinated sweet and spicy chicken breast. Served with steamed vegetables.
- Joliet Rouge - Jumbo lump crabmeat sautéed with button mushrooms, butter, and seasonings served atop fresh broiled fish.
- Fish Norman - Deep- fried fish fillet topped with crabmeat etouffee
- USDA Choice Ribeye - 12 oz ribeye seasoned and charbroiled to medium.
- Fish Lefete - Fish fillet deep-fried and topped with crawfish etouffe.e
- Crabmeat Augratin - Lump crabmeat, cream, with a delicious blend of cheeses.
- Broiled Fish Fillet - Fresh fish broiled in lemon, butter, and seasonings.
- The Guitreau - Crawfish, shrimp, and mushrooms sautéed with white wine, butter, and spices served atop fresh grilled fish.
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SOup
soup available for an additional cost |
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Dessert
(Select Two) Over 36 guests select one |
- Cheesecake - Praline, plain, amaretto creme, or strawberry.
- Lemonade Pie - Homemade lemonade and whipped cream, frozen in a graham cracker crust.
- Bread Pudding - Baked with french bread, pecans & raisins, topped with cinnamon rum sauce.
- Fudge Brownie - Pecan brownie topped with chocolate fudge and caramel.
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Broiled Seafood Platter
Fried Green Tomatoes
Blueberry Crunch Rolls
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